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| Behold the Seafood Roll. This alternative take on the Lobster Roll (see September 9th) combines canned shrimp and crab mixed with chopped celery, mayonnaise, and celery salt, served on a toasted hot dog bun brushed with melted butter. With the exception of the bread and celery, all other items came via care packages. Also pictured are the canapés, crackers with a smoked salmon spread, all produced by full-time deployment chef and part-time pediatric surgeon, Dr. Timothy Weiner. |
This pairing challenge requires a wine that will complement
the delicate seafood components, while also possessing enough acidity to make
short work of the mayo. Consider a
“mountain wine” from the region of Savoie, in the French Alps on the border
with Switzerland. White grapes are
the most prevalent plantings, represented by such varietals as jacquère, roussanne,
altesse, chasselas, and gringet.
Jacquère is the most common of these, and is noted to have distinct
aromas of white flowers and wet stone, followed by citrus and white stone
fruits on the palate, with sometimes bracing acidity.
For a red wine to accompany the seafood roll, we will travel
to Champagne. A small number of
still wines are produced here under the name Coteaux Champenois. The area most likely to produce still
red wines is the same one that specializes in the highest quality pinot noir,
namely the Montagne de Reims.
Amongst the villages rated grand
cru here, Bouzy has the most examples of still reds, where it is known as
Bouzy Rouge. From Burgundy in the
south, pinot noir can deliver some of the most ageworthy and sought after wines
in the world, but in the colder climate of Champagne, the wines tend to be
lighter and of higher acidity, and destined for early drinking. This lightness and acidity both make it
a great match for the seafood roll.
Complementary Pairing:
Jacquère, Savoie, France
Try: Domaine Jean Masson Apremont Vieilles Vignes
[du Sieclé]
Apremont is the largest of the many appellations within the
Savoie region. Jean Masson has old
vine plots high on the slopes of Mont Granier, on a noteworthy terroir of mixed chalk, limestone, and
rock rubble from a landslide in the thirteenth century. This is made entirely from jacquère,
which can make a lackluster wine unless it is produced at low yields as it is
here.
Contrasting Pairing:
Bouzy Rouge, Coteaux Champenois, France
Try: Jean Vesselle Bouzy Rouge
[www.champagnejeanvesselle.fr] This family-run winery represents the latest in three
centuries of vignerons in Bouzy. All of the fruit comes from their
estate, making this house a récoltant-manipulant,
the sparkling product of which is a so-called “grower Champagne.” The still red wine is 100% pinot noir
from vines of greater than 30 years of age.
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| The author enjoying the seafood roll so much that he can’t stuff it in his mouth fast enough. “Could you please send the sommelier over to our table?” |
